Ordered x 4 people- P2 set and bean paste stew $4 valet parking in their lot We came on a busy Saturday night without reservations and waited about 30 minutes. Our server Charlie and everyone else was fantastic. Our food arrived very quickly, Charlie cooked it perfectly. Every dish from the banchans to the meats were seasoned very well. It was the perfect amount of food to fill everyone. I always appreciate being able to get extras of our favorite banchans. We were seated outside, there was not a vent to suck up the bbq smoke so we did leave smelling like bbq.

This is me and my husband's favorite Korean BBQ restaurant so far! We got married a few months ago, and when his family visited LA, they wanted to try a new spot. They usually go to Cho Sun, but since I don't enjoy the meat there as much, we decided to look for another option. My husband and I had a great experience here before, so we chose this place -- and luckily, they loved it too!

Food was good, meat was good quality, only downside is that it's very pricey ( not all you can eating) I've had good quality all you can eat KBBQ at half the price for what I paid here, overall food rating is good

Very good Korean BBQ in K-town - food was good, and the sides abundant. Service was fast and friendly; there was a slight line outside which should tell you something. Ambiance was casual and busy like Park's BBQ itself.

I heard about this place for my friend and once we arrived it looks like the parking lot was already full. So we had to park across the street which I believe we were lucky to get. Once we arrived, they asked if we would want to be seated inside or outside. There was no wait time at the moment we arrived. We went with the easiest and sat outside. They came by and told us the QR code is on the chopsticks and when we went to try to scan it, it didn't work so my friend and I just pulled up the menu on our phones. We decided to go with the chefs cut instead of individually buying the proteins and that was about $190 for about four or five choices of meat. The meat arrived on a platter and it was separated by the cuts, they first cooked the thinly sliced A5 but didn't let us know that it was the Wagyu. Apparently there was a sauce that should have paired with it, and we didn't eat it with the sauce given which I thought was very sad. So the staff members do you cook your food and comes by to make sure the meat is in burning and once we were finished with our food, we were just chatting for a bit, but was waiting for the service to come back. It took about 10 to 20 minutes so we went to the front where the hostess was standing and asked if we pay here apparently we do not and had to go sit back down. They came back and said sorry they were busy, so they couldn't bring the check. Overall, it was a good experience because the meat was pretty darn good and the flavors met to my expectations, especially for beef. So I would recommend if you would like good quality meet to come here and try it out. The short end of the stick is the service isn't that great and it does get crowded. Pricewise is depending on how hungry you are if you like all you can eat then I would stick to that but if you want to try thisqq once in a while, then I would prefer to come here or there are other Korean barbecue spots that has the same type of vibe

I was in your restaurant yesterday night, for a second time and I will love to say thank you very very much for your hospitality, for your amazing services and for the most polite, nice very professional worker his name is "Lion " hope I remember his name correctly!! I'm very impressed with his attitude with very friendly smile and of course for his services!! Because of him we will be there very often, I do appreciate it very much ,the restaurant is very lucky to have this handsome, smart, very polite and amazing employee like Lion. Again thank you very much, we love your food very much .see you soon.

I've been to Park's BBQ a few times and this is my first time writing a review on it. Of all the times I've been here they consistently have great quality and consistent quality service. My family and I usually get the combo where it just contains beef items since we don't really eat pork. We love how the meat tastes clean and the quality really shines through as it's not masked by the marinade. I also really enjoy how the meat isn't super fatty and is on the leaner side or maybe the Banchan pairs so well with it that it doesn't get greasy for me. My Asian mom loves this place and consistently comes back and that's saying a lot since she doesn't like to eat a lot of different cuts of beef but she always has great things to say about Parks. Although I do understand that Park's is definitely on the pricier side. For a combo that's around 120 divided by the 3 of us I think that's an amazing value. I also really love all the different sides of Banchan that they have here which goes great with the meat. This is definitely the place I go to when my family is craving quality kbbq.

This is the place to go to if you don't like ayce kbbq spots And you gotta have their marinated galbi and nengmyun This time I got their mul nengmyun cus it was hot but I personally like their bibim nengmyun over mool nengmyun Although it is on the pricier side, the quality of their meat makes it all worth it I also love how their banchans are not those ordinary banchans you get at every kbbq restaurants They serve a variety of yummy side dishes which I loved because I'm a sucker for banchans We ordered the the P1 combo which includes ggot sal (bottom sirloin), marinated galbi, bulgogi, beef brisket, and boneless beef short rib for $140 (good for 2 ppl) and an order of mul nengmyun for $13 If you're not feeling something heavy like kbbq you gotta try their galbi tang because this thing can't compare with any other galbi tangs out there Their broth is so rich and flavorful--you just gotta taste it to see what I mean They have a wall full of celeb photos who have visited so you know they ain't lying Def check this spot out if you haven't yet